KCC is responsible for a number of innovations which have been based on the food industry’s demands.

These include:

–      The riji tray – a perfect carbon-friendly food tray that stays rigid at more than 250 degrees centigrade. Riji is a game-changer for the fast food outlet wanting to sell food heated in an industrial microwave or oven. It’s a healthy replacement for CPet ready meal trays and aluminium food trays.

–      Carbon friendly disposable cutlery for the growth in salad meals and ready meals.

–      LockSafe tubs and lids for delicatessen and high moisture-content foods.

–      One of the first Salad Bar containers when retailers started to introduce salad bars.

–      We offer a proactive customer service designed to leave you free to concentrate on the rest of your business and leave the packaging worries to us.

Led by a desire to get it right for business and the environment, KCC has a wealth of experience, backed up by:

–      Kevin Clarke – a Chartered Environmentalist and Fellow of the Institute of Packaging.

–      Terry Robins – one of the two original founders of what is now a world class food packaging and hygiene system, known as BRC. Terry has over 3 decades of experience in the food industry including Sainsbury’s as their Technical Manager for packaging.